Shrimp Creole Recipe
Make Shrimp Creole Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Seasoning
Stir in the minced garlic and Cajun seasoning. Cook for an additional 1-2 minutes, stirring frequently, until fragrant.
- 3
Incorporate Tomatoes and Broth
Add the canned diced tomatoes, tomato sauce, and chicken broth to the skillet. Stir well to combine.
- 4
Simmer the Mixture
Add the bay leaves, salt, and black pepper. Bring the mixture to a simmer and cook for about 15-20 minutes, allowing the flavors to meld.
- 5
Cook the Shrimp
Add the shrimp to the skillet and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 6
Serve
Remove bay leaves and serve the Shrimp Creole over cooked rice. Garnish with chopped green onions.