Shrimp & Sherry Pasta Recipe
Make Shrimp & Sherry Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta & Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté Shrimp
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
- 3
Make the Sauce
Pour in the sherry and chicken broth, scraping any bits from the bottom of the skillet. Let it simmer for 2-3 minutes. Stir in the heavy cream, parmesan cheese, red pepper flakes, salt, and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet, tossing it in the sauce until well coated. Cook for an additional 2-3 minutes until heated through.
- 5
Garnish and Serve
Remove from heat and garnish with fresh parsley. Serve immediately.