Shrimp & Sherry Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Cook the Bacon

   In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion and minced garlic to the bacon drippings. Sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Add Shrimp and Sun-Dried Tomatoes

   Add the shrimp and sun-dried tomatoes to the skillet. Cook until the shrimp turns pink, about 3-5 minutes.

5. 5

   Add Spinach and Sherry

   Stir in the chopped spinach and sherry. Allow to simmer for a few minutes until the spinach wilts.

6. 6

   Make the Cream Sauce

   Reduce the heat to low and stir in the heavy cream. Allow to simmer for another 2-3 minutes. Season with salt and black pepper to taste.

7. 7

   Combine with Pasta

   Add the cooked penne pasta and crispy bacon to the skillet. Toss everything together until the pasta is well coated with the sauce.

8. 8

   Serve

   Serve immediately, garnished with additional black pepper if desired.