Jul 17 2026
Restaurants›The Big Easy NC›Shrimp & Gouda Grits Recipe

Shrimp & Gouda Grits Recipe

Inspired by The Big Easy NC
Time40m
Serves4

Make Shrimp & Gouda Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp and Grits Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a medium saucepan, bring the water to a boil. Stir in the grits. Reduce heat to low, cover, and cook for about 20 minutes, stirring occasionally until the grits are thick and creamy.

  2. 2

    Add Milk and Cheese

    Once the grits are cooked, stir in the milk, smoked Gouda cheese, and 2 tablespoons of butter. Mix well until creamy. Season with salt and black pepper to taste. Keep warm.

  3. 3

    Cook the Shrimp

    In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the shrimp and cajun seasoning, cooking until the shrimp are pink and opaque, about 3-4 minutes.

  4. 4

    Combine and Serve

    Spoon the Gouda grits into bowls and top with the cooked shrimp. Garnish with sliced green onions and serve immediately.

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