Jul 17 2026
Restaurants›The Big Easy NC›Shrimp & Creamy Gouda Grits Recipe

Shrimp & Creamy Gouda Grits Recipe

Inspired by The Big Easy NC
Time40m
Serves4

Shrimp sauteed with roasted jalapenos, & andouille sausage in a cream sauce, served over gouda cheese grits

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Ingredients

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Grits

Shrimp & Sauce

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until thickened.

  2. 2

    Add Cheese and Butter

    Once the grits are cooked, stir in the shredded Gouda cheese and butter until melted and creamy. Keep warm.

Cook the Shrimp and Sauce

  1. 3

    Sauté the Sausage

    In a large skillet, heat olive oil over medium heat. Add sliced andouille sausage and cook until browned, about 3-4 minutes.

  2. 4

    Cook the Shrimp

    Add minced garlic and sauté for an additional minute. Then add the shrimp, roasted jalapeno, paprika, cayenne, salt, and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.

  3. 5

    Add Cream

    Pour in the heavy cream and stir to combine. Let it simmer for another 2-3 minutes until slightly thickened.

Serve

  1. 6

    Plate the Dish

    Spoon the creamy Gouda grits onto plates and top with the shrimp and creamy sauce. Garnish with chopped green onions.

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