Seafood Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Roux

   In a large pot, heat olive oil over medium heat. Add flour and stir constantly until the roux turns a dark brown color, about 15-20 minutes.

2. 2

   Sauté Vegetables

   Add chopped onion, green bell pepper, celery, and garlic to the roux. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Add Sausage and Broth

   Stir in the Andouille sausage, then pour in the chicken broth. Bring to a boil.

4. 4

   Add Remaining Ingredients

   Add diced tomatoes, bay leaves, okra, cayenne pepper, thyme, paprika, salt, and black pepper. Reduce heat and let it simmer for 30 minutes.

5. 5

   Add Seafood

   Finally, stir in the shrimp and crab meat and cook for an additional 5-7 minutes until the shrimp are pink and cooked through.

6. 6

   Serve

   Remove bay leaves, garnish with green onions, and serve hot over rice or with crusty bread.