Jul 17 2026
Restaurants›The Big Easy NC›Sausage Red Beans & Rice Recipe

Sausage Red Beans & Rice Recipe

Inspired by The Big Easy NC
Time1h
Serves4

Make Sausage Red Beans & Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, green bell pepper, celery, and garlic. If using dried red beans, soak them overnight and cook them until tender.

  2. 2

    Cook the Sausage

    In a large pot, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes.

  3. 3

    Add Vegetables

    Stir in the chopped onion, green bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.

  4. 4

    Combine Ingredients

    Add the cooked red beans (or canned beans, rinsed), chicken broth, bay leaves, thyme, cayenne pepper, salt, and black pepper. Bring to a boil.

  5. 5

    Simmer

    Reduce heat to low, cover, and let simmer for 30 minutes. Adjust seasoning if necessary.

  6. 6

    Cook the Rice

    In a separate pot, cook the rice according to package instructions.

  7. 7

    Serve

    Remove bay leaves from the pot. Serve the sausage and red beans over rice, garnished with sliced green onions.

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