Salmon Laffayette Recipe
Make Salmon Laffayette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat the oven to 375°F (190°C).
- 2
Make the Sauce
In a small bowl, mix together the melted butter, lemon juice, Dijon mustard, chopped dill, minced garlic, salt, and black pepper.
- 3
Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper.
- 4
Apply the Sauce
Brush the sauce generously over each salmon fillet.
- 5
Add Breadcrumbs
Sprinkle the breadcrumbs evenly over the salmon fillets to create a crust.
- 6
Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the breadcrumbs are golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Salmon Laffayette!