Salmon Lafayette Recipe

Time30m

Serves4

Grilled salmon filet with brown sugar & cajun rub with choice of two sides

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cajun Rub
In a small bowl, mix together the brown sugar, Cajun seasoning, salt, and black pepper until well combined.
2
Prepare the Salmon
Pat the salmon filets dry with paper towels. Brush both sides lightly with olive oil.
3
Apply the Rub
Evenly sprinkle the brown sugar and Cajun rub mixture over both sides of the salmon filets.
4
Grill the Salmon
Preheat the grill to medium-high heat. Place the salmon filets on the grill and cook for 4-6 minutes per side, or until the salmon flakes easily with a fork and is cooked through.
5
Serve
Serve the grilled salmon with your choice of two sides.