Pink Lemonade Recipe
Make Pink Lemonade Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Make the Lemonade Base
In a pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 2
Add Water and Cranberry Juice
Pour in the 4 cups of water and 1 cup of cranberry juice into the pitcher. Stir until well mixed.
- 3
Chill the Lemonade
Refrigerate the lemonade for at least 30 minutes to chill and allow the flavors to meld together.
- 4
Serve
Serve the pink lemonade over ice cubes in glasses. Garnish with lemon slices and fresh mint leaves if desired.