Our Famous Po'boy Sandwiches Recipe
your choice of fried shrimp, catfish, fried green tomato (v) or half & half on a soft po'boy roll dressed with spicy creole mayo, lettuce, tomato & pickles.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Make the Spicy Creole Mayo
In a bowl, mix together 1 cup mayonnaise, 1 tablespoon Cajun seasoning, and 1 tablespoon hot sauce. Set aside.
- 2
- 3
Fry the Seafood
Heat oil in a deep frying pan. Fry shrimp for about 3-4 minutes or until golden brown. Fry catfish for about 4-5 minutes or until golden and cooked through.
- 4
Assemble the Sandwiches
Slice the po'boy rolls in half. Spread a generous amount of spicy creole mayo on both sides. Layer with lettuce, tomato, pickles, and the fried seafood of your choice.
- 5
Serve
Serve the sandwiches immediately and enjoy!