Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Then, roll it in the bread crumbs until evenly covered.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the onion rings from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.