Jul 17 2026
Restaurants›The Big Easy NC›Mini Crab Cakes Recipe

Mini Crab Cakes Recipe

Inspired by The Big Easy NC
Time30m
Serves4

Make Mini Crab Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mini Crab Cake Ingredients

Method

Cooking Directions

  1. 1

    Mix Ingredients

    In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, beaten egg, Old Bay seasoning, salt, and pepper. Mix until well combined.

  2. 2

    Form Cakes

    Using your hands, form the mixture into small patties, about 2 inches in diameter.

  3. 3

    Cook Cakes

    Heat olive oil in a skillet over medium heat. Add the crab cakes and cook for about 3-4 minutes on each side, or until golden brown.

  4. 4

    Serve

    Remove from skillet and drain on paper towels. Serve warm with your favorite dipping sauce.

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