Margarita De Fuego Recipe
lunazul reposado, muddled fresno chilis, agave nectar, fresh lime juice, and cointreau rimmed with tajin seasoning
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Ingredients
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Margarita Ingredients
Method
Mixing Instructions
- 1
Prepare the Glass
Rub the rim of a glass with a lime wedge and dip it into Tajín seasoning to coat the rim.
- 2
Muddle the Chilis
In a shaker, muddle the Fresno chilis to release their flavor.
- 3
Combine Ingredients
Add the Lunazul Reposado, agave nectar, fresh lime juice, and Cointreau into the shaker with the muddled chilis.
- 4
Shake
Fill the shaker with ice and shake well for about 15-20 seconds.
- 5
Strain and Serve
Strain the mixture into the prepared glass over fresh ice.
- 6
Garnish
Garnish with a lime wedge and serve immediately.