Macaroni & Cheese Recipe

Time30m

Serves4

Make Macaroni & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste (roux). Gradually add the milk, whisking continuously until the mixture is smooth and thickened.
3
Add Cheese and Seasoning
Reduce the heat to low and stir in the shredded cheddar cheese, salt, black pepper, and paprika. Continue stirring until the cheese is completely melted and the sauce is creamy.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
5
Optional Breadcrumb Topping
If using breadcrumbs, transfer the macaroni and cheese to a greased baking dish. Sprinkle breadcrumbs on top for added crunch.
6
Bake
Preheat the oven to 350°F (175°C). Bake for 20 minutes if using breadcrumbs, until golden and bubbly. If not, you can serve immediately.