Jambalaya Pasta Recipe
Make Jambalaya Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Sausage
In a large skillet, heat olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes.
- 3
- 4
Combine Ingredients
Stir in the diced tomatoes, chicken broth, Cajun seasoning, salt, and black pepper. Bring to a simmer and cook for about 10 minutes.
- 5
Add Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- 6
Mix in Pasta
Add the cooked pasta to the skillet and toss to combine everything evenly.
- 7
Garnish and Serve
Serve hot, garnished with sliced green onions and chopped parsley.