Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, celery, and garlic. Cut the chicken and sausage into bite-sized pieces.

2. 2

   Cook the Sausage

   In a large pot, heat the olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5 minutes.

3. 3

   Add Chicken

   Add the chicken pieces to the pot and cook until no longer pink, about 5-7 minutes.

4. 4

   Sauté Vegetables

   Stir in the onion, bell pepper, celery, and garlic. Sauté for 3-4 minutes until the vegetables are tender.

5. 5

   Add Tomatoes and Seasonings

   Mix in the canned diced tomatoes, chicken broth, rice, paprika, cayenne pepper, thyme, bay leaves, salt, and black pepper.

6. 6

   Cook the Rice

   Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is cooked.

7. 7

   Add Shrimp

   Stir in the shrimp and cook for an additional 5 minutes, until the shrimp are pink and cooked through.

8. 8

   Serve

   Remove the bay leaves and garnish with chopped green onions before serving.