Gumbo Recipe

Cooking Directions

1. 1

   Prepare the Roux

   In a large pot, heat olive oil over medium heat. Add the flour gradually, stirring constantly, until the mixture turns a dark brown color. This should take about 15-20 minutes.

2. 2

   Cook the Vegetables

   Once the roux is ready, add diced onion, bell pepper, celery, and garlic. Cook for another 5-7 minutes until the vegetables are softened.

3. 3

   Add Meats and Spices

   Stir in the andouille sausage and chicken thighs. Cook for about 5 minutes. Then add the canned tomatoes, chicken broth, bay leaves, thyme, cayenne pepper, salt, and black pepper.

4. 4

   Simmer the Gumbo

   Bring the mixture to a boil. Reduce heat to low and let it simmer for about 30-40 minutes, stirring occasionally.

5. 5

   Add Shrimp and Finish

   In the last 5 minutes of cooking, add the shrimp. Once they are cooked through, remove from heat and stir in green onions and parsley.

6. 6

   Serve

   Serve hot, garnished with additional parsley and green onions if desired.