Grilled Shrimp Baton Rouge Recipe
Make Grilled Shrimp Baton Rouge Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grilled Shrimp
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, Cajun seasoning, salt, and black pepper. Toss until the shrimp are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Skewer the Shrimp
Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
- 4
Grill the Shrimp
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 5