Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Once hot, place the marinated salmon fillets on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and has nice grill marks.

4. 4

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in a little olive oil, salt, and pepper. Grill them for about 4-5 minutes until tender and slightly charred.

5. 5

   Serve

   Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon with the seasonal vegetables on the side, garnished with fresh lemon slices if desired.