Ginger Ale Recipe
Make Ginger Ale Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare Ginger Syrup
Grate the fresh ginger root and combine it with sugar and 1 cup of water in a small saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce the heat and let it simmer for about 10 minutes.
- 2
Strain the Syrup
Remove the saucepan from heat and let the ginger syrup cool. Once cooled, strain the syrup through a fine mesh sieve into a bowl or jar to remove the ginger pieces.
- 3
Mix Ginger Ale
In a large pitcher, combine the ginger syrup with lemon juice and carbonated water. Stir gently to mix.
- 4