Fried Spinach Recipe

Time15m

Serves2

Make Fried Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Spinach
Wash the fresh spinach leaves thoroughly under cold water. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Add Spinach
Gradually add the spinach leaves to the skillet, stirring constantly. Cook until the spinach is wilted, about 2-3 minutes.
5
Season the Spinach
Sprinkle in the salt, black pepper, and red pepper flakes. Stir well to combine and cook for an additional minute.
6
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed spinach. Toss to coat evenly.
7
Serve
Transfer the fried spinach to a serving dish and enjoy while warm.