Fried Green Tomato Recipe

Fried Green Tomato Directions

1. 1

   Prepare the Tomatoes

   Slice the green tomatoes into 1/4-inch thick slices. Sprinkle both sides with salt and let them sit for about 10-15 minutes to draw out moisture.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour mixed with black pepper and cayenne pepper. In a second bowl, pour the buttermilk. In a third bowl, add the cornmeal.

3. 3

   Bread the Tomatoes

   Dredge each tomato slice in the flour mixture, then dip it into the buttermilk, and finally coat it with cornmeal. Make sure each slice is well coated.

4. 4

   Fry the Tomatoes

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded tomato slices in batches, frying until golden brown on both sides, about 3-4 minutes per side.

5. 5

   Drain and Serve

   Remove the fried green tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.