Crispy Calamari Recipe
Lightly breaded calamari served with a spicy marinara sauce.
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Ingredients
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Crispy Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the sliced calamari under cold water and pat dry with paper towels.
- 2
- 3
Bread the Calamari
Dredge each piece of calamari in flour, dip into the beaten eggs, and then coat with breadcrumbs. Ensure each piece is fully coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat oil to 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the crispy calamari hot with a side of spicy marinara sauce and sprinkle with red pepper flakes to taste.