Crab & Corn Fritters Recipe
Golden fried fritters stuffed with crab and corn served with roasted garlic aioli
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Ingredients
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Fritters
Roasted Garlic Aioli
Method
Fritters Preparation
- 1
Mix the Fritter Batter
In a large mixing bowl, combine the crab meat, sweet corn, flour, green onions, eggs, baking powder, salt, and black pepper. Mix until well combined.
- 2
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until shimmering.
- 3
Fry the Fritters
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Roasted Garlic Aioli Preparation
- 4
Make the Aioli
In a small bowl, combine mayonnaise, roasted garlic, lemon juice, and salt. Mix until smooth and creamy.