Cornbread Muffins Recipe
Make Cornbread Muffins Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a muffin tin.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fill Muffin Tin
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely. Serve warm.