Chicken Tenders Recipe
Our fresh cut chicken breast tenders with hand-cut fries
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
In a bowl, mix the salt, black pepper, and paprika. Season the chicken tenders with the spice mixture.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first, beaten egg mixed with milk in the second, and breadcrumbs in the third.
- 3
Bread the Chicken
Dredge each chicken tender in the flour, shaking off excess. Dip it into the egg mixture, then coat with breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers.
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.