Chicken & Sausage Gumbo Recipe
Make Chicken & Sausage Gumbo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roux
In a large heavy pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly until the mixture is a dark brown color, about 15-20 minutes.
- 2
Cook the Vegetables
Add the onion, green bell pepper, and celery to the roux. Cook until the vegetables are soft, about 5-7 minutes.
- 3
Add the Sausage and Chicken
Stir in the sliced Andouille sausage and chicken thighs. Cook until the chicken is browned, about 5-7 minutes.
- 4
Add Broth and Seasonings
Pour in the chicken broth and add the diced tomatoes, bay leaves, thyme, cayenne pepper, salt, and black pepper. Bring to a boil.
- 5
Simmer the Gumbo
Reduce heat to low and let simmer uncovered for about 45 minutes, stirring occasionally.
- 6
Finish and Serve
Remove bay leaves and serve the gumbo over cooked white rice. Garnish with chopped green onions.