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Ingredients
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Cajun Fries Ingredients
Method
Cajun Fries Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Make the Cajun Seasoning
In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- 4
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Drain and pat the fries dry. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
- 6
Season the Fries
Remove fries from the oil and drain on paper towels. While still hot, sprinkle the Cajun seasoning over the fries and toss to coat.
- 7
Serve
Serve hot with your favorite dipping sauce.