Brownies Recipe
Make Brownies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
- 3
Mix Sugars and Eggs
Remove the saucepan from heat and stir in the granulated sugar, brown sugar, and vanilla extract until well combined. Add the eggs one at a time, mixing well after each addition.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- 6
Add Chocolate Chips
Fold in the chocolate chips, if using.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.