Blackened Catfish Recipe

Time20m

Serves2

Catfish fillet blackened and served with a side of rice.

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Ingredients

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1
Prepare the Catfish
Pat the catfish fillets dry with a paper towel. Season both sides with blackening seasoning, salt, and pepper.
2
Heat the Butter
In a large skillet, melt the butter over medium-high heat until bubbling.
3
Cook the Catfish
Add the seasoned catfish fillets to the skillet. Cook for about 3-4 minutes on each side, or until the fish is blackened and cooked through.
4
Serve
Remove the catfish from the skillet and serve hot with a side of cooked rice and lemon wedges.