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Ingredients
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Main Courses
Method
Preparation
- 1
Prepare Chicken and Andouille Sausage Gumbo
In a large pot, heat oil over medium heat. Add flour to create a roux, stirring constantly until it turns dark brown. Add chopped onions, bell peppers, and celery, cooking until softened. Stir in diced tomatoes, chicken stock, and seasonings. Add chicken and sausage, simmer for 45 minutes.
- 2
Prepare Shrimp Creole
In a skillet, heat oil and sauté onions, bell peppers, and garlic until fragrant. Add diced tomatoes, Worcestershire sauce, and seasonings. Add shrimp, cook until pink and tender, about 5-7 minutes. Serve over rice.
- 3
Prepare Jambalaya
In a large pot, heat oil and sauté onions, bell peppers, and garlic. Add diced chicken and sausage, cooking until browned. Stir in rice, diced tomatoes, broth, and seasonings. Bring to a boil, reduce heat, cover, and simmer for 20-25 minutes until rice is tender.