Bananas Foster Recipe
sautéed bananas, buttery bourbon rum sauce, homemade bread pudding served with vanilla ice cream.
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Ingredients
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Bananas Foster Ingredients
Method
Preparation Directions
- 1
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Stir in the brown sugar and cinnamon until the sugar dissolves and the mixture is bubbly.
- 2
Add the Bananas
Slice the bananas in half lengthwise and place them in the skillet. Cook for about 2-3 minutes on each side, until they are golden and softened.
- 3
Add Alcohol
Carefully add the bourbon and rum to the skillet. Allow the mixture to simmer for another 2-3 minutes, stirring gently. If desired, you can flambé the mixture by igniting the alcohol to enhance the flavor.
- 4
Serve
To serve, scoop the homemade bread pudding onto a plate, spoon the sautéed bananas and sauce on top, and add a scoop of vanilla ice cream.