Banana Foster Recipe

Time1h

Serves6

Homemade bread pudding, topped with bananas sautéed in a sweet bourbon rum sauce and a scoop of ice cream.

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Ingredients

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1
Sauté the Bananas
In a skillet, melt the butter over medium heat. Add the brown sugar, stirring until dissolved. Slice the bananas and add them to the skillet, cooking for about 2 minutes on each side.
2
Add Spirits
Carefully add the bourbon and rum to the skillet. Allow the mixture to bubble and caramelize for another minute, then remove from heat. Stir in the cinnamon and vanilla extract.