Wurstplatte Recipe
A platter of various sausages served with sauerkraut.
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Ingredients
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Wurstplatte Ingredients
Method
Wurstplatte Directions
Prepare the Sausages
In a large skillet, heat olive oil over medium heat. Add the bratwurst, knackwurst, and bockwurst. Cook until browned and heated through, about 8-10 minutes, turning occasionally.
Warm the Sauerkraut
In a separate pot, warm the sauerkraut over low heat, stirring occasionally. Season with salt and black pepper to taste.
Assemble the Platter
Once the sausages are cooked and the sauerkraut is warmed, arrange the sausages on a large serving platter. Add the sauerkraut beside the sausages.
Garnish and Serve
Drizzle Dijon mustard over the sausages and sprinkle fresh parsley on top for garnish. Serve immediately.