Wurstplatte Recipe
A platter of various sausages served with sauerkraut.
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Ingredients
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Wurstplatte Ingredients
Method
Wurstplatte Directions
- 1
Prepare the Sausages
In a large skillet, heat olive oil over medium heat. Add the bratwurst, knackwurst, and bockwurst. Cook until browned and heated through, about 8-10 minutes, turning occasionally.
- 2
Warm the Sauerkraut
In a separate pot, warm the sauerkraut over low heat, stirring occasionally. Season with salt and black pepper to taste.
- 3
Assemble the Platter
Once the sausages are cooked and the sauerkraut is warmed, arrange the sausages on a large serving platter. Add the sauerkraut beside the sausages.
- 4
Garnish and Serve
Drizzle Dijon mustard over the sausages and sprinkle fresh parsley on top for garnish. Serve immediately.
