Restaurants›The Biergarten Atlantic City›German Potato Salad Recipe

German Potato Salad Recipe

Name: The Biergarten Atlantic Citys German Potato Salad Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: German
Ingredients: 2 pounds Yukon Gold potatoes; 6 slices bacon; 1 medium yellow onion; 1 cup apple cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon sugar; to taste salt; to taste black pepper; 1 tablespoon fresh parsley

Inspired by The Biergarten Atlantic City

Time40m

Serves6

Warm potato salad with bacon and onions.

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Ingredients

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Method

Directions

Cook the Potatoes

Wash the Yukon Gold potatoes and place them in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly, then slice into thick rounds.

Prepare the Bacon and Onion

In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and let it drain on paper towels. In the same skillet, add the diced onion and sauté in the bacon grease until softened and translucent, about 5 minutes.

Make the Dressing

In a small bowl, whisk together the apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.

Combine Ingredients

In a large mixing bowl, combine the sliced potatoes, sautéed onions, and crumbled bacon. Pour the dressing over the mixture and gently toss to coat all the ingredients.

Serve

Garnish with fresh parsley and serve warm.