The Biergarten Recipe
Make The Biergarten Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bratwurst
In a large skillet over medium heat, add the bratwurst and cook until browned on all sides, about 5-7 minutes.
- 2
Add Beer
Pour the beer into the skillet with the bratwurst, cover, and let simmer for 10-15 minutes until fully cooked.
- 3
Heat the Sauerkraut
In a separate pot, heat the sauerkraut over medium heat until warmed through, about 5 minutes.
- 4
Prepare the Potato Salad
If using store-bought potato salad, simply have it ready. If making from scratch, prepare your favorite German potato salad recipe.
- 5
Assemble the BIERGARTEN
Place each cooked bratwurst in a pretzel bun. Top with sauerkraut and a dollop of Dijon mustard. Serve alongside a generous scoop of potato salad.
- 6
Garnish
Sprinkle with chopped fresh parsley for a touch of color and flavor.
