Restaurants›The Biergarten Atlantic City›Wiener Schnitzel Recipe

Wiener Schnitzel Recipe

Inspired by The Biergarten Atlantic City
Time45m
Serves4

Breaded and fried veal cutlet served with potato salad

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Ingredients

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For the Wiener Schnitzel

For the Potato Salad

Method

Prepare the Potato Salad

1

Cook the Potatoes

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool.

2

Mix the Dressing

In a bowl, whisk together Dijon mustard, white wine vinegar, olive oil, salt, and pepper.

3

Combine Salad Ingredients

Chop the cooled potatoes and red onion, then add them to the dressing. Toss gently with chopped parsley.

Prepare the Wiener Schnitzel

4

Prepare the Breading Stations

Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

5

Bread the Veal

Season the veal cutlets with salt and pepper. Dredge each cutlet in flour, dip in egg, and coat with breadcrumbs.

6

Fry the Cutlets

In a large skillet, heat vegetable oil and butter over medium-high heat. Fry the breaded cutlets for about 3-4 minutes on each side, until golden brown.

Serve

7

Plate the Dish

Serve the Wiener Schnitzel hot alongside the potato salad.