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Spätzle Recipe

Name: The Biergarten Atlantic Citys Spätzle Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups All-purpose flour; 3 pieces Large eggs; 1 cup Milk; 1 tsp Salt; 1 tsp Nutmeg; 4 tbs Butter; 1 medium Onion; 1 cup Cheese (Emmental or Gruyère), grated; to taste Black pepper

Inspired by The Biergarten Atlantic City

Time1h

Serves4

German egg noodles sautéed with onions and cheese.

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Ingredients

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Method

Cooking Directions

Prepare the Spätzle Batter

In a mixing bowl, whisk together the flour, eggs, milk, salt, and nutmeg until the mixture is smooth and thick. Let it rest for about 30 minutes.

Cook the Spätzle

Bring a large pot of salted water to a boil. Using a Spätzle maker or a colander, press the batter into the boiling water. Cook until the noodles float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Sauté the Onions

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.

Combine and Serve

Add the cooked Spätzle to the skillet with the onions and stir to combine. Add the grated cheese and stir until melted. Season with black pepper to taste and serve immediately.