Potato Salad Recipe
Traditional German potato salad with herbs.
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Wash and peel the potatoes, then cut them into bite-sized pieces. Boil them in salted water for about 15-20 minutes or until tender. Drain and let cool.
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and let it cool, then crumble it into small pieces.
Make the Dressing
In a bowl, whisk together the vegetable broth, apple cider vinegar, mustard, and olive oil. Season with salt and black pepper to taste.
Combine Ingredients
In a large bowl, combine the cooled potatoes, sautéed onion, crumbled bacon, and chopped parsley. Pour the dressing over the salad and gently toss to combine.
Serve
Let the salad sit for at least 30 minutes to allow the flavors to meld before serving. Enjoy your traditional German potato salad!