Restaurants›The Biergarten Atlantic City›Bratwurst Platter Recipe

Bratwurst Platter Recipe

Inspired by The Biergarten Atlantic City
Time40m
Serves4

A platter of bratwurst served with sauerkraut and potato salad.

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Ingredients

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Bratwurst

Sauerkraut

Potato Salad

Method

Bratwurst Preparation

1

Cook the Bratwurst

Heat olive oil in a skillet over medium heat. Add bratwurst sausages and cook for about 5-7 minutes, turning occasionally, until browned and cooked through.

Sauerkraut Preparation

2

Prepare the Sauerkraut

In a saucepan, combine sauerkraut, caraway seeds, and apple cider vinegar. Heat over medium heat for about 5-10 minutes until warmed through.

Potato Salad Preparation

3

Make the Potato Salad

Boil the potatoes in salted water until tender. Drain and let cool. Once cool, peel and chop the potatoes. In a large bowl, combine potatoes, mayonnaise, Dijon mustard, celery, green onions, salt, and black pepper. Mix well.

Serving

4

Assemble the Platter

On a large platter, arrange the cooked bratwurst, heated sauerkraut, and potato salad. Serve warm.