Apple Strudel Recipe

Time1h

Serves8

Warm apple strudel served with vanilla ice cream.

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Ingredients

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1
Prepare the Filling
Peel, core, and slice the apples. In a large bowl, combine the apples, sugar, cinnamon, lemon juice, raisins, and walnuts. Mix well and set aside.
2
Prepare the Dough
Roll out the strudel dough on a floured surface until thin. Brush with melted butter.
3
Assemble the Strudel
Place the apple filling along one edge of the dough. Roll the dough tightly over the filling, tucking in the ends as you go. Place the strudel seam-side down on a baking sheet lined with parchment paper.
4
Bake the Strudel
Brush the top of the strudel with more melted butter. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
5
Serve
Let the strudel cool slightly before slicing. Serve warm with a scoop of vanilla ice cream.