Pork Sausage Recipe
Savory pork sausage, expertly seasoned and grilled to perfection for a hearty, flavorful bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Sausage Ingredients
Method
Pork Sausage Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, dried thyme, brown sugar, red pepper flakes, dried sage, and fennel seeds. Mix the ingredients thoroughly using your hands or a spatula.
- 2
Add Water
Gradually add the water to the mixture, continuing to mix until the ingredients are well combined and the mixture is slightly sticky.
- 3
Shape the Sausages
Divide the mixture into equal portions and shape them into patties or links, depending on your preference.
- 4
Cook the Sausages
Preheat a skillet over medium heat. Add a little oil if necessary. Cook the sausages for about 5-7 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C).
