Mixed Greens Salad Recipe
mesclun greens, lemon poppy seed vinaigrette, pickled blueberries, candied pecans, chèvre
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of honey, 1 teaspoon of poppy seeds, and salt and pepper to taste. Set aside.
- 2
Assemble the Salad
In a large salad bowl, combine the mesclun greens, pickled blueberries, and candied pecans. Crumble the chèvre over the top.
- 3
Dress the Salad
Drizzle the lemon poppy seed vinaigrette over the salad. Toss gently to combine.
- 4
Serve
Serve immediately while the greens are fresh and crisp.
