Lox Recipe
2 eggs poached, chive cream cheese, pickled red onion, sliced tomato, fine herbs, hollandaise
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Ingredients
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Lox Ingredients
Method
Preparation Steps
- 1
Poach the Eggs
Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Poach for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
- 2
Prepare the Chive Cream Cheese
In a small bowl, mix the chive cream cheese until smooth. Set aside.
- 3
Assemble the Dish
On a plate, spread a layer of chive cream cheese. Place the poached eggs on top. Add pickled red onion and sliced tomato around the eggs. Sprinkle fine herbs over the top. Drizzle hollandaise sauce over everything.
