Florentine Recipe

Time20m

Serves1

2 poached eggs, english muffin, spinach, tomato, hollandaise

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Ingredients

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1
Prepare the Spinach
In a sauté pan over medium heat, add a splash of water and the fresh spinach. Cook until wilted, about 2-3 minutes. Remove from heat and set aside.
2
Poach the Eggs
Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.
3
Toast the English Muffin
Split the English muffin in half and toast until golden brown.
4
Prepare the Tomato
Slice the tomato into thick rounds.
5
Assemble the Florentine
On each toasted muffin half, layer the wilted spinach, a slice of tomato, and top with a poached egg. Drizzle with hollandaise sauce and serve immediately.