Farmer’s Breakfast Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes until tender. Drain and let them cool slightly.

2. 2

   Smash and Fry the Potatoes

   In a skillet, heat 1 tablespoon of butter over medium heat. Add the boiled potatoes and smash them lightly with a spatula. Season with salt and black pepper. Fry until they are golden brown and crispy, about 5-7 minutes. Remove from heat and keep warm.

3. 3

   Cook the Eggs

   In the same skillet, add another tablespoon of butter. Crack the eggs into the skillet and cook them to your desired doneness (sunny side up, over easy, scrambled, etc.). Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

5. 5

   Prepare the Meat or Avocado

   If using meat, cook it according to package instructions. If using avocado, slice it and season with salt and pepper.

6. 6

   Serve

   On a plate, arrange the smashed fried potatoes, toast, cooked eggs, and your choice of meat or avocado. Enjoy your Farmer’s Breakfast!