Cinnamon Toast Crunch French Toast Recipe
four encrusted french toast sticks, fresh berries, maple praline, whipped cream
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Ingredients
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French Toast
Method
Preparation
- 1
Prepare the French Toast Mixture
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
- 2
Crush the Cereal
Place the Cinnamon Toast Crunch cereal in a plastic bag and crush it into small pieces.
- 3
Coat the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds, then coat it with the crushed cereal, pressing gently to adhere.
- 4
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the coated bread sticks and cook for 3-4 minutes on each side until golden brown and crispy.
- 5
Serve
Remove the French toast sticks from the skillet and place them on a serving plate. Top with fresh berries, drizzle with maple praline, and add whipped cream.
