Belt Recipe

Time20m

Serves1

house tomato sourdough, bacon, basil aioli, heirloom tomato, arugula, choice of egg

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Prepare the Egg
In the same skillet, crack the egg and cook it to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
3
Toast the Bread
Lightly toast the house tomato sourdough bread slices until golden brown.
4
Assemble the Sandwich
Spread the basil aioli on one side of each slice of toasted bread. Layer the crispy bacon, heirloom tomato slice, arugula, and cooked egg on one slice. Top with the other slice, aioli side down.
5
Serve
Cut the sandwich in half and serve immediately with extra arugula if desired.