Bacon Fried Rice Recipe
eggs, nueske’s bacon, green onion, tamari, sesame oil, sesame seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a large skillet or wok, cook the Nueske’s bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
- 2
- 3
Cook the Rice
Add the cooked rice to the skillet and stir-fry for about 3-4 minutes, allowing it to heat through and absorb the bacon flavor.
- 4
Combine Ingredients
Chop the cooked bacon and add it back to the skillet along with the scrambled eggs. Stir in the tamari, sesame oil, and chopped green onions. Mix thoroughly to combine all ingredients.
- 5
Finish and Serve
Sprinkle with sesame seeds before serving. Adjust seasoning with additional tamari if needed. Serve hot.
