Bacon Fried Rice Recipe
Recipe information
Make Bacon Fried Rice in just 30m. eggs, nueske’s bacon, green onion, tamari, sesame oil, sesame seeds
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Bacon
In a large skillet or wok, cook the Nueske’s bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
2. Scramble the Eggs
In the same skillet, scramble the eggs in the bacon grease until just set. Remove the eggs from the skillet and set aside.
3. Cook the Rice
Add the cooked rice to the skillet and stir-fry for about 3-4 minutes, allowing it to heat through and absorb the bacon flavor.
4. Combine Ingredients
Chop the cooked bacon and add it back to the skillet along with the scrambled eggs. Stir in the tamari, sesame oil, and chopped green onions. Mix thoroughly to combine all ingredients.
5. Finish and Serve
Sprinkle with sesame seeds before serving. Adjust seasoning with additional tamari if needed. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.